Title: Thai Style Risotto
Categories: Vegetable
Yield: 6 Servings
| 2 | c | Thai style jasmine rice |
| 1 | tb | Sliced garlic |
| 1 | tb | Ground ginger |
| 1 | tb | Chopped shallots (purple |
| | | Onions) |
| 1 | tb | Red prik ki nu (birdseye or |
| | | Dynamite chilis) sliced |
| 1 | tb | Green prik ki nu, sliced |
A quantity of good chicken stock equal to the volume of water specified by
the rice cooker to cook two cups of rice plus two tablespoons. Method:
Place the rice in the cooker. Stir fry the other ingredients (except the
stock of course :-) Add the ingredients to the cooker, and switch on. When
the cooking time is finished, the dish is ready to serve. If you wish you
can add a pinch of saffron or turmeric to colour the rice yellow.